Apple Pie Pockets

I wanted to share this great idea for an on-the-go hand pie we will probably make to take with us camping!


Here is a quick little recipe on how to make delicious apple pie pockets. No need for that pie dish. These are great for grab-n-go moments that we all have.

Let’s get started!

(Also, a little bonus of some behind-the-scenes pictures posted at the end!)

Items you’ll need:
Ready-made pie crust
Apple pie filling
Flour for cutting board and rolling pin
Cookie sheet
Parchment paper
3- to 4-inch diameter ramekin or cookie cutter
1 tspn Cinnamon
3 tblspns of sugar
One egg for egg wash(wash just means a little water added to the mixed egg)

Set the oven at 375F

Place one pie crust on to the lightly-floured cutting board. With the cookie cutter or ramekin, cut out four circles. Peel the excess dough and set aside for the second batch of pockets.

Scoop 1&1/2 to 2 tblspns of apple pie filling on to the cutouts like so…

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One Comment Add yours

  1. mrewilson says:

    Hello! This is Marie from PeopleTreats! I am so thrilled to see that you have reblogged my apple pie pockets! These little treats are my favorite, and have become quite popular in the blogosphere. I’m thinking it’s the behind-the-scenes footage 🙂 These little pies will be perfect for your trip! I really do hope you enjoy them, and thanks again for the reblog!

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